Scientists are using AI to solve this puzzle as to why even genetically similar potato plants can have many different results during the growing process. Their research can take steps to strengthen all kinds of crops with a row of benefits.
Researchers’ work was published in the journal Nature microbiologyAnd he described his modern AI model in a News release.
The team consisted of Scientists from Uttarich University, Delft University of Technology, and Plant Breeders. They saw the theory to test that cookie and bacteria on the potato surface had some answers to different results of potatoes.
His research has confirmed that he plays a major role in the development of germ potatoes. His AI model took both fungus and bacteria on the level of seed potatoes and consequently both data of plant drone shots.
The data comes from 240 test fields and thousands of seeds potatoes. Equipped with this information, the AI ​​model provided valuable information.
“By combining these data points using AI, we can identify microbes that are the best prediction of potato growth,” Said Biologist Yang Song. The model revealed standout microbes for growth like stretchotomase bacteria, and microbes that also stop growth.
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Researchers announced that “it starts a new era in farming News release. Lead scientist Royland Barindson added that this is a revolutionary way of improving agriculture through micro -biology and AI.
Potatoes have been an important target for scientists, as they are an important source of food worldwide. The efforts of a separate research group are trying to change the DNA of potatoes to reduce the use of fertilizers while making the crop more flexible.
Farmers around the world, such as European potato farmers, face challenges due to changing climate, these efforts can be important for the future of the crop.
Another aspect of the scientist’s point of view is using AI. AI has become an important source for scientists for scientists to improve agriculture, whether it is in reducing the use of fertilizers, or helping farmers keep a better handle on the conditions and weather.
An important part of any use of AI is ensuring that its positive contributions meet high energy use, such as MIT News described. In this study, researchers are thinking more than just predicting potato growth.
“By expanding the AI ​​model with more data, we can further zoom how germs and crops are integrated.” Stressed.
This can allow scientists to learn how to connect germs with other crops and improve their growth.
“We can coat the seed potatoes or seeds with these beneficial microbes,” Suggested Barrandson. “Or even engineer plants to attract and maintain ideal germs.”
All these enrichments are translated into more flexible and healthy crops. This can be a major cut, a significant cut in the waste, low use of pesticides, and a major positive change in farming stability.
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