New York
Cnn
B (b (b (
The “South” trend is far from over. In fact, a spice that combines both sweet and spicy trends is a breakthrough year.
Mac -carmicThe highest salesman of seasoning and spices, has nominated Ajay Amrilo as its 2025 “year’s taste”. The 25th edition of the influential report identifies trending space and seasoning about targeting the restaurant menu.
Aji amalo pepper is the pepper of South America and has dynamic fruit notes whose passion is reminded of fruits or mangoes, as well as a moderate dash of heat -like red pepper.
“Sweet and heat balance that brings it to it makes it a very delicious and balanced pepper that can be added to many different dishes,” McCaramic’s executive chef, who is leading this report , According to McCaramic’s executive chef.
He added that Ajay Emrilo also survives his “yellow pepper pepper” translation in English, as the spice contains a specific color that gives the vessel and drinks alcohol “aesthetic appeal”. This spice brings “freshness and brightness” to numerous foods, including sleeves in four vegetables or meat, dips, ventilations and even a simple syrup for cocktails.
Euram told CNN that McCaramic deployed a global team of about 50 people, such as chefs, marketers and food technologists “fond of food innovation” to identify the taste that “global” There is both modern and reflective of Pak movements. ”
He said that there was a clear stand out in the Ajay Amrilo team’s research because it was “an interesting standpone component on many menu and it forced us to appear twice”. Researchers saw him on Chard Brooklyn in London, drizzling in a narrow sauce in Australia and wandered into a tropical cocktail in Canada, so the spice “is really beyond its original context globally.”
Everam admitted that Ajay is a curved letter to learn with Amrilo, but it is deliberate because he “wants to be a start” and this report is about “explanation of the future of taste”. McCaramic predicted that the menu exhibition in this spice will increase by 44 % over the next few years.
MacCarmak is cooking Aji Amrilo on this Website From February 3 to 99 9.99 and later this month, the Food Festival served utensils and beverages using ingredients in Miami.
A portion of the spices growth can be the cause of the Peru’s restaurant, where Ajay is an important place in Amrilo food. According to Yelp, the number of Peru’s restaurant, which has opened in the United States in the last five years.
One of them is a new open restaurant MitaA vegetarian restaurant in Washington, DC, which uses yellow pepper. Chef and co -owner Miguel Gira told CNN that the heat level and dynamic color of his fruit make it versatile, and those who try it, “definitely fall in love because The right amount of heat, taste and beautiful color is found. ”
