Japan defeats France to win the Pastry World Cup

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It is a matter of national pride, with carefully selected teams with years of training to win the highest honor in their fields and to achieve their country globally.

No, not the Football World Cup. Pastry World Cup.

The two -year event includes a sweet show from far away from Egypt, Mauritius and South Korea, from far away, where teams compete to make the best of life’s best. This year’s competition was on January 20 and 21.

Each team had three members – chocolate, ice and sugar experts respectively. Travis was entrusted with three desserts that will represent his country: a frozen sweet, a restaurant sweet – which could include a special garnish in the Judging Table – and a show chocolate.

And they had only five hours to finish it all.

Pastry chefs relied on both components and designs to highlight the pure pleasures of their countries. The Chinese team collected a vast dragon made of sugar, while Mexican rivals added chocolate, corn and other indigenous foods to their sweetness.

In addition to representing their hometowns on the plates, rivals wore therapy organizations and accessories.

Members of the French team separated the striped shirts and barbs of Breton, Mexico’s chef wore a dead sugar skull mask day, and team UK wearing Nety News Boy Caps and Command relations. Work on

Although the 2025 event was held in Lyon, the French team did not win the gold medal, and set for silver.

The main honor went back to the champion Japan, whose team collected a lemons, pear, marigold and chocolate Granita in the form of a leaf in the form of a leaf (cannabis) address for admission to their restaurant dessert. For frozen dessert, the team offered to treat the toy imitation apricot over the spinning.

“We tied the history and culture of Japan into design. We were able to add taste and delicate traditional patterns to showcase our techniques, “said Chef Masanori, a chocolate expert on his team.

“I don’t remember the moment when we won. I was very surprised and couldn’t believe it. Japan was recognized by two consecutive tournaments. I am happy and proud.

Meanwhile, the French team developed a shooting series of chocolate eggs filled with chocolate Hazlent Sofley Moses, with chocolate sterilus at the top, which was submerged in a clear butter affected by cites Vanilla and Inquiry Vanilla Ice The cream and cleared were paired with the Connected.

Bronze Malaysia, which is the most result of the Southeast Asian country, the most results ever. Team Malaysia scored the highest number for its frozen dessert, which he described as a “bright citrate, sweet apricot, and a compatible combination of jokes” to approve the country’s multilateral heritage.

Editor’s Note: CNN’s Yumi Asada supported reporting.