In order to wander during the month of Ramadan, the dinners compete against each other’s menus and price tags and win on hungry guardians. The first seven to 10 days of the holy month, also known as the first indicator, are mostly slow because many people prefer to eat breaks at home or break bread with their growing families. However, immediately afterwards, the calendars begin to be filled and the reminders are prepared to confirm or regret it.
I visited four different restaurants in Islamabad, which served Iftar and Dinner Kambus, either to see what your money was worth.
Pepsalis
Out of the house, my first Iftar F-7 was an invitation for Papasalas, a meal of food that launched with the Italian menu in the 90s and created quite resonance.
Pepasles have a strong old value because most Islamabad General X has grown up to save his Margareta pizza, chicken supreme and Fatcoseine Alfredo with his drinking with Kolkada. The restaurant has fought many storms in its existence for more than 30 years. Saying that, Ramadan not only brings back the old memories but also brings back old menus, and the guardians do not miss the opportunity to resurrect their flavors with their favorite trials and trial dishes.
This time, compared to the dinner menu, focused more on iftar items. In addition to the run -off the mill chat corner, there was a new baby Zucchini balls, Pakura chat, direct thighs and sewing shell kebabs on this block. “I change the menu every week, keeping the basics of wooden fire oven, some Italian dishes, and must keep the Iftar items as a permanent feature.”
Medium pizza comes out of the oven, piping warm and coffee. First a piece of Margareta, followed by chicken Fijita and then chicken paper. Aisha deserves the same taste and even the pizza structure deserves to be tapped on the back of the last 30 years or more.
Another thing I want to highlight was the spinach Pokuros which had a chat, which was a novelty. From the crunch and right, the spinach is decorated in a yellow flour bat with a spinach leaf and decorated with a large number of papri, CEV, a dash of tamarind and a generous spraying of pomegranate seeds. It connected different levels of flavors that provide one complete cutting.
Iftar is priced at 3,999/Plus tax in popsalas.
Tonight bibi ki
When the BBQ arrived in the G -6 Blue Area tonight, there was a carcupia of mouth -watering iftar -eating items. As a Pakistani, it is difficult to cope with Desire A visit to your mouth and to a local Pakistani restaurant is essential.
In a row of tantalizing the fried food in silver, the scent came from the BBQ with the BBQ with the venue with the venue. It was not wise to spoil anyone’s appetite with the option of salad or soup, so we left for an Iftar offer.
Comegarten Perry cutting and fish cutlets were two items that do not offer any other food yet, so they were first in trial. The best thing about Perry Perry Chicken bites was that despite being deeply fried, it was not dripping into the oil. On the other hand, the fish cutlets were slightly dry and very sweet.
We then turned to the BBQ and asked the chef to load their plates with Turkish mutton kebabs, fish taka, namkas and chicken shashk, in which the beef kebab was neglected from coming out of the vocal. Turkish mutton kebab melted in nano seconds. It was not a spice at all, but the flavored herbs.
However, the paced resistance was a tailor, which was great to be true. Kamal was charged and salted to maintain its inheritance, which was like bringing Khyber Pakhtunkhwa to Islamabad. It was a nerve test not to go for seconds because the hot dishes were waiting for our second stage.
Mutton Prayer, Beef Kaboli Plu and Chicken Helium took priority, ignored chicken biryani, Chu Mine and vegetable rice. The mutton works were well cooked with the correct amount of gravy with the mutton parts of the bones. I came out with a pair of chicken helium as well as a quarter of wheat coming out of Tandoor. However, the beef in this field was a plunge show star. Fluphy basmati rice and bone lace beef shanks that were adorned over carameled onions and raisins, it was just lips smoking. The beef was scattered when it was picked up and rice, filled with aromatic herbs, was a cure for any bone venture.
Since the consciousness of diabetes and diabetic eating sugar was saved, I chose the royal takra, once again something that is rarely found on the Iftar menos. It was a behavior for the Mughal royal degeneration of sweet toothpaste, as they saved an important part of the royal takra, the rich and Karimi Rabri.
Iftar dinner in BBQ tonight is worth more than Rs 3,850.
Pastessaria tomosini cafeteria
It is very difficult for our flavors to use Pakuras, samosas and chats for 30 days of Ramadan every day. To separate from solidarity, the third Iftar pastersia was determined in the Tomasini Cafeeria, offering a fusion iftar for the Italian joint two.
On a Terrakota Stand, a three -tier platter was not only more than enough to humor our appetite, but also a real visual invitation for the eyes.
“It was really a difficult task that we only serve the Italian menu and our Gharak does not come to an Italian pastessaria for Pakwar and Dhois,” said Tomasini owner Amir Chowdhury. He and his Italian fellow Francisco Tomasini kept his head together and he came with the Italian Iftar player without compromising his basic food, “when in Rome, like the Romans”.
Spaghetti Bolo Nice, Freys with beef, Polo Marito Panni, a fruit bowl, a lightweight and different sweet sweeteners like pistachio cream and cocoa powder, with different dates and cream puffs. The selection between fresh squeezing orange juice or freshly baked coffee completed a three -level Iftar Platter.
The beef slider was going to steal a scene – a damp and juicy mini beef pitty, soaked in herbs and bursting with flavors in every bite. It was polished in blinking the eye. With the combination of Mozarilla and the elderly Parsine Cheese, Spaghetti Bowlen Nice, confused and smooth, slipped into the mouth with a creamy structure.
The bowl of fruit was something that would be enjoyed instead of a foolish delicious, in which the chat spice was not visible. In fact, a healthy option with the combination of fresh seasonal fruits.
If you are looking for a menu change in this Ramadan, Tomasini is in one place. The price of Ramadan player was more than Rs 3,600.
Koh in the moonpak
An amazing beautiful view of the Islamabad Sky Line, the Margala hills made a cool effect on the demand for prayer, a blue sky and a cool Islamabad air, it was at first glance when we sat on the roof of the newly open restaurant at the Movinapak Hotel Islamabad. A sharp spread for an Iftar dinner in the capital’s tallest ceiling restaurant was the end of our stomach journey of this Ramadan.
“This is my first Ramadan here in Pakistan, but I have served for many years in Doha, Qatar,” said Nicholas Wordon, the first general manager of the Moenopic Hotel Centaurus Islamabad.
The buffet was a combination of Pakistani, Pan Asian and Lebanese foods representing the Koh, Zen Asia and the desert respectively.
In the open kitchen, the Iftar offer was very high, which begins regularly with mushroom soups, ammunition shrimp, potato cheese balls and Korean chicken wings. But the actual contract in Sky 21 was dinner.
The sight of the corner was irreparable, but the same was the case with the rooting. It was an invitation for the eyes! The glasses were shown on the tops of the glass and the orange red and red in the orange core, dressed by Nines, Macs, Nigers and Sushmese, with their other siblings, with their other siblings.
Shorema is locked in a vertical spit with the golden red heat against chicken, which is trapped in his own juice and is observed from time to time. Garlic was equal to the people made by the Turks, wrapped in hot bread with yogurt and tahin sauce, wrapped in hot bread, and with fries.
The Curates Dinner menu offers a wonderful combination of three international foods, which was worth it. Lamb Owais, Dawood Basha, Samak Harra, black chicken were not mentioned, Pakistani BBQ and Gravi dishes have not been mentioned to mention that many people were hopeful in hopes of offering many foreign fares. The spicy summit and flavored rice from Kabsa was a good combination, which helped the crowd.
It was time to remove our dining escape on a sweet note and to choose a favorite from thousands of offers was a harsh call. The selection of sweeteners completely fulfilled every meal but the real knock -out chocolate fountain was ready to be soaked in molten chocolates on sticks with marshmloz, fresh strawberries and sweet jellies.
In the mountain, the price of an Iftar eater was worth more than Rs 8,500.
