Anthony Losman has shared five best restaurants to see around the world.
As a leading luxury travel adser and founder of Nota Benny GlobalAnthony Lasman has found himself traveling around the world in search of excellent experiences. Its firm manufactures extraordinary travel names for high -level customers, which uses skills in every location to connect seizures such as a multi -generation arctic campaign or private African safari.
Before converting Nota Benny Global into a travel membership, Lasmin was producing beautiful subscription destination books to highlight foreign cities and countries around the world, where it gained a lot of experience on earth. Each book published by Lasmin was carefully prepared, which offered special insights in each floor. As time went on, subscriptions increased and passengers began to look at Lasman to help fix their visits, which is exactly how the notifying Global was born.
“I have always been attracted to travel, discovery and experience,” says Losman. “I tried every service, travel agent and card holder service and rarely found someone who ‘found me’, answering what I wanted to know about and assured me that their recommendations came from personal experience. I was challenged by my wife, I decided to do it myself.
Anthony Lasman’s firm, Nota Benny Global, prepares extraordinary travel travel travels for high levels 8 speaking about the day about living [+]
The Lasmin brand stands because of its knowledge. He says, “The difference is in detail as well as the spirit of knowledge, experience, understanding and discovery and better things in life.” “The simplicity of luxury should not be afraid, so this term does not always apply to traditional luxury. It can easily be a small guardian running osterea, such as Al -Tasteier or Da Dora, as much as I can, as much as London in London, or London.
With years of knowledge in its reservoir, it is safe to say that Lasmin is going to make recommendations. After traveling to the world, Lasmin ate dinner everywhere, from high restaurants of big cities to small, local hidden jewelry on its journey. According to a luxury travel advisor, five best restaurants to look around the world.
Canteen
London, England
Prepared by the team behind the Pelican, Canteen has quickly gained notoriety.
Pelican and Hero’s back team created, Canteen Quickly gained notoriety. “I like the combination of Puertobilo Road, Notting Hill Coal, the former River Cafe Chef, and the challenge of their booking policy,” says Lasamin. “A small broccoline-setup that is worth waiting.” He advises to show, give you a name and wait for your table nearby.
What
Naples, Italy
Da Dora serves the latest serving of fish, best pasta dishes and incredible old -fashioned desserts, 8 speaking about the day about living [+]
With a dramatic citizen and Cescap, Lasmin dubs Naples as one of the world’s favorite cities. He says, “Far from the center, the washing from the pieces of windows is tight in a tight side street, which has not changed mainly in the fish and seafood restaurant in decades.” “What The latest fish serves the best pasta dishes and old -fashioned desserts that I dream of. With the toileled walls and a grill attractive mini kitchen that is open to the street, since it has been opened for the first time. Lasman suggests that you serve drink and claim that it is best enough anywhere.
Santa Joanna
Lisbon, Portugal
As the latest outpost of Nono Mendes, Santa Joanna is located inside a converted convent 8 speaking about the day about living [+]
As the latest outpost of Nono Mendes, Santa Joanna Located within the northern part of the city center. The high room is divided into table and bar dining. Lasman explains, “We enjoyed an amazing dish of turbot and recommended that a wonderful Pormeer Doro Dr. Reserve, from the Valley Doro, is one of the Portuguese whites that we have ever tasted.”
Prainsia
Bogota, Columbia
According to Losman, Pradania is the best food experience at Bogota’s historic center.
According to Losman, Prainsia Bogota’s historic center has the best food experience. He says, “It’s just lunch and reservation is always difficult.” “Be prepared to spend at least two and a half hours for one of the best lunch experiences. You pay a fixed price, they start with a glass of bread, olive oil and excellent spontaneity. Chefs are charcoal grilling meat and fish.
Ostaria Alevi testier
Venice, Italy
A small restaurant that has only five to six wooden tables, chaired by Ostaria Ali Testier 8 speaking about the day about living [+]
A small restaurant that has only five to six wooden tables, Ostaria Alevi testier Luca is chaired by Luka and is just an eight -minute hiking from St. Mark Square. Losman explains, “Vegetables come from Luka’s garden on an island in Lagun.” This is some of the best food you will find anywhere in Italy, leave Venice. Non -complex Italian recipes that hang with fancy. When you visit, Losman has advised Kodfish Purea or Borata to order with Anchweis, followed by sea boss and semified or pistachio cake.
